A pesquisadora Ana Cristina da Silva Pinto, bolsista do Programa de Capacitação Institucional (PCI), do Instituto Nacional de Pesquisas da Amazônia (IINPA), foi a vencedora da 1ª edição do Prêmio de Ingredientes Vegetais da Natura. O ingrediente escolhido por ela foi a pimenta-de-macaco (
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